A fruit with good antioxidant properties and much more. Pomegranates are delicious, juicy and have many uses in the kitchen.
Pomegranate is one of the fruits that has long been chosen as a superfood. This is due to the amazing properties of this food; it is a fruit that brings more than health to the body when consumed well.
These fruits also help prevent some important diseases. They are also suitable for different uses in the kitchen: from classic products to juices and even delicious foods. Although the word “pomegranate” is often used to refer to the fruit, pomegranate is a tree. Pomegranate is the fruit of the pomegranate tree, which is what we eat.
When you cut a pomegranate in half, you will find a treasure chest containing bright red gelatinous seeds. These small fruits are part of the fruit. They are truly regenerative and guarantee health, as well as protection.
Pomegranate: Seasonal
Pomegranate is the most beautiful of fruits and pomegranate trees bloom in spring. It is a fruit native to the Mediterranean region. We ate small bright red pomegranate seeds, they were a little sour but very tasty.
Pomegranate: How to eat?
How to eat pomegranate? First, in its pure form. Cut it in half and eat it with a teaspoon or remove the bright red gelatinous seeds, being careful to remove the white parts (like filaments) that give the fruit a bitter and unpleasant taste.
Pomegranates are also very good in juice form, in fact this method of consumption is one of the most used: squeeze the seeds (better with a juicer) to obtain a red juice with strong antioxidant and flow energy. It is important to drink the juice as soon as possible to prevent the oxidation of vitamin C.
Pomegranates are also good for adding to fruit salads and cheesecakes (maybe with fruit). However, you can also prepare delicious dishes using pomegranate seeds. For example, you can add sesame seeds to dishes as well as to fish (no cooking required): it is perfect for white and delicate-fleshed fish such as sea bass and sea bream.
