During the holidays we all overdo it with food and alcohol, and that’s a fact: here’s how to recover quickly with some simple tips for a post-holiday detox Happy hour aperitifs, dinners, big dinners with the aggravating circumstance of the many leftovers of delicacies that ‘survived’ the festivities that continue to tempt us and do […]
Sun-dried tomatoes: here’s how to make them
Sun-dried tomatoes are a very tasty and popular ingredient. Here’s how to make them at home Tasty and fragrant tomatoes are perfect to complement a first course, cold pasta, rice salad; Sun-dried tomatoes are a very useful and versatile food in the kitchen, so you can use them to prepare many recipes for the first […]
How and Why to Cook Watermelon (or Coco Mero): Lightly Sweet and Salty Recipes
Learn how to enjoy the fruit this summer and why it’s so important not to leave it off the table. Here we explain the truth behind the name, some curiosities, many unknowns (like the yellow flesh), calories and evidence of the products, and some delicious foods (both sweet and salty). Watermelon or cucumber?Some say coconut, […]
Cooking Carrots: Is It Better to Eat It Raw or Cooked?
Carrots are a favorite vegetable for both adults and children. Learn how to take advantage of all the amazing benefits of this vegetable Carrots are a versatile vegetable. In fact, they can be eaten both cooked and raw. That’s not all: carrots are also a great ingredient for both sweet and savory recipes. Thanks to […]